This puts an interesting Greek spin on the traditional hamburger. It packs a surprising amount of flavour for how few ingredients are required!
This recipes makes 12-13 burgers.
2.2 lbs extra lean Ground Turkey (2 packs)
3/4 Red Pepper, chopped very small
4 3cm cubes of Feta Cheese, crumbled
3 cloves Garlic (garlic lovers feel free to add 2 more)
Salt and Pepper
Baby Spinach leaves
Lemon-Greek Yogurt (1/2 cup Greek Yogurt mixed with 2 tsp Lemon Juice)
Mix all burger ingredients together and form into small patties. Cook over medium-high heat, 8 minutes each side, covered.
Serve with toppings on whole wheat hamburger rolls.
I like this burger with some sweet potato fries and a Greek salad of romaine, tomatoes, feta, and olives.