Strawberry-Rhubarb Champagne Cocktails

1766_1

Ingredients:

1/3 cup Sugar

1/3 cup Water

1 pound Rhubarb stalks, cleaned and diced

1 quart Strawberries, cleaned, hulled and halved

1/2 tbsp Lemon Juice

Champagne

Over medium heat, combine sugar and water in a large saucepan. Stir to dissolve the sugar.

Add the rhubarb and allow it to simmer for 15 minutes or until tender.

Add strawberries and lemon juice and simmer for another 10 minutes.

Allow the mixture to chill. Press juices through a sieve.

To serve, pour three tablespoons rhubarb-strawberry juice into a glass with 1 ice cube or a small amount of crushed ice. Top with champagne and garnish with a lemon twist or mint sprig.

Advertisements

One thought on “Strawberry-Rhubarb Champagne Cocktails

  1. Pingback: Finger-Food Feast | London Fare

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s